| Ingredients | The National Rib Eye is a premium cut of meat that is characterized by its softness and juiciness. Here are some ingredients and details about its preparation: Ingredients for preparation : 1 piece of rib eye 1 tablespoon sea salt 1 tablespoon ground black pepper 1 tablespoon finely chopped fresh rosemary Vegetable or olive oil for varnishing Preparation : Prepare the heat and adjust the heat to medium intensity. Varnish the rib eye with a light layer of oil to help the seasonings adhere. Cook the cut on a hot grill or in a skillet for about 3-5 minutes on each side, adjusting the time according to your preference cooking. This cut is ideal for grilling or grilling , highlighting its flavor and texture. |
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