It is ideal for grilling or grilling, and its intense flavor is due to its natural fat content.

Net weight: 1kg

GTIN: 201010101

Nutrition Information

150kcal

Energy

0.09g

Fats

201mg

Carbohydrates

150g

Proteins

120g

Fiber

Average Values

Per 1g

Energy

628kj / 150kcal

Fats

0.09g

Carbohydrates

201mg

Fiber

120g

Proteins

150g

The Rib Eye is a cut of meat native to North America, from the high loin of beef, specifically from ribs 6 to 12.

Ingredients for preparation: 1 piece of rib eye 1 tablespoon sea salt 1 tablespoon ground black pepper 1 tablespoon finely chopped fresh rosemary Vegetable or olive oil for varnishing.

Preparation: Origin: 1 Prepare the heat and adjust the heat to medium intensity. Varnish the rib eye with a light layer of oil to help the seasonings adhere. Cook the cut on a hot grill or in a skillet for about 3-5 minutes on each side, adjusting the time according to your cooking preference. This cut is ideal for grilling or grilling, highlighting its flavor and texture.

Contacts

NATIONAL RIBE EYE CUT 1 kg