Lunch Menu

Served with roasted garlic and onion flatbread.

Served with roasted garlic and onion flatbread.

Served with spicy homemade aioli.

Served with coconut chutney.

Deep-fried battered calamari rings with homemade aioli.

Grilled sourdough with smashed avocado, roasted chickpeas, caramelised onion, pickled peppers and feta.

Sautéed chicken strips with pineapple, ginger and oyster sauce in homemade flatbread.

Sautéed beef and vegetables with sweet-and-sour soy and sesame sauce in homemade flatbread.

Julienne vegetables sautéed in honey and ginger with fresh tomato and feta in homemade flatbread.

Grilled chicken breast, lettuce, cherry tomato, croutons and shaved Parmesan.

Tomato, cucumber, onion, peppers, olives, feta and greens with roasted-onion, mustard and lime dressing.

Choice of ground beef, minced chicken, or vegetable and mushroom patty on a homemade bun with caramelised onion and pickles.

Grilled chicken skewers in Zanzibar spices with kachumbari and pili-pili.

Grilled beef skewers in Zanzibar spices with kachumbari and pili-pili.

Chargrilled beef medallions with marinated white octopus, tempura prawns and homemade BBQ horseradish and ginger cream.

Grilled catch of the day marinated in lime vinaigrette.

Grilled octopus in a lemon and herb marinade.

Grilled calamari seasoned with lime and herbs.

Grilled local lobster marinated in lemon, garlic and thyme.

Grilled butterflied king prawns with Cajun spice, paprika, garlic and lime butter.

Fresh fish casserole with tomato, onion, potato, carrot, lemongrass, garlic and turmeric.

Grilled in the shell with garlic and lime butter.

Local lobster, prawns, calamari, octopus and fish with garlic and lime butter.

Spicy herbed vegetable and coconut red curry.

Saffron-boiled egg, fried potato, tomato and rosemary curry.

Pan-fried chicken in crushed peanut butter and cream sauce.

Spicy beef and yoghurt curry.

Tomato, basil, oregano and garlic sauce.

Tomato, basil, oregano, garlic and chilli sauce.

Fried eggplant, olives, capers, tomato, basil, oregano and garlic sauce.

Creamy chicken breast, mushroom, parsley and garlic sauce.

Ground beef, tomato, basil, oregano and garlic sauce.

Ham, egg, parsley, garlic and Parmesan sauce.

Octopus, calamari, shrimp, fish, tomato, basil, oregano and garlic sauce.

Gingered julienne vegetables in honey and chilli soy with egg noodles.

Tomato, basil, oregano, garlic sauce and mozzarella.

Tomato, basil, oregano, garlic, chilli sauce and mozzarella.

Herbed tomato and garlic sauce, roasted vegetables and mozzarella.

Herbed tomato and garlic sauce, chicken, mushrooms and mozzarella.

Herbed tomato and garlic sauce, ham, mushrooms and mozzarella.

Herbed tomato and garlic sauce, ground beef, chilli, pepper and mozzarella.

Herbed tomato and garlic sauce, chilli, spicy salami, olives and mozzarella.

Herbed tomato and garlic sauce, fish, octopus, calamari, shrimp and mozzarella.

Please ask your server for our pastry chef’s special.

Freshly cut seasonal fruit.

Choose three scoops: chocolate, vanilla, pistachio or strawberry.

Rich tomato and herb sauce with mozzarella.

Rich tomato and herb sauce with Parmesan.

Chicken, mushroom and cream sauce with Parmesan.

Ground beef and tomato sauce with Parmesan. Pasta dishes offer a choice of penne, spaghetti or linguine.

Crumbed chicken with fries or rice, mayonnaise and ketchup.

Fish cakes with fries or rice, mayonnaise and ketchup.

Plain / with fries.

Plain / with fries.

Plain / with fries.

Vanilla, chocolate, pistachio or strawberry.

Served with roasted garlic and onion flatbread.

Served with roasted garlic and onion flatbread.

Grilled baguette with fresh tomato and basil.

Grilled baguette with avocado and fresh tomato guacamole.

Grilled baguette with caramelised onion and fresh tomato.

Avocado, beetroot, sweet paprika or classic hummus, served with onion and garlic focaccia.

Beef samosa, vegetable samosa, Zanzibar fish cake, ginger-soy chicken wings or battered calamari rings, served with tropical onion salsa and sweet chilli.

Greens, tomato, feta, apple and dates with Leona ginger dressing.

Cucumber, tomato, peppers, onion, mint, feta and croutons with lime-mustard dressing.

Vegetable, chilli chicken or sesame beef. Served with fries and salad.

Traditional Swahili coconut chicken curry, grilled fish in coconut sauce, vegetable masala or Zanzibar beef stew. Served with rice and chapati.

Served with garlic and onion flatbread.

Served with garlic and onion flatbread.

Egg fried rice or vegetable fried rice, served with teriyaki sauce and salsa.

Plain chips or chips masala, served with coleslaw, mayonnaise or ketchup.

Caponata, Napoletana, Arrabbiata, vegetable, Sunset Aglio, Carbonara, Bolognese or Fruits de Mer. Choice of penne or spaghetti.

Margherita, Arrabbiata, Veggie, Chicken & Spinach, Alfredo or Indian Ocean.

Please ask your server for our pastry chef’s special.

Choose chocolate, vanilla, pistachio or strawberry.

With fries or rice, mayonnaise and ketchup.

With fries or rice, mayonnaise and ketchup.

Cheese; cheese and tomato; or cheese, tomato and salami.

Small vegetables, rice or fries, or plain penne, spaghetti or linguine.

Vanilla, chocolate, pistachio or strawberry.