PRODUCTO: BULLÓN IBERIANS

BULLÓN IBERIANS: LIMITED EDITION LOIN 75% IBERIAN BELLOTA

LIMITED EDITION LOIN 75% IBERIAN BELLOTA

HALF PIECE

GTIN: 8437018323920

0% Allergens, 100% Bullón

The label says "Limited Edition" because the selection is rigorous. Only the noblest pieces and with the greatest infiltration of the acorn-fed Iberian pig cross the door of this winery.

A certain marinade and then, silence. Months under the protection of the natural cold of Guijuelo so that the fat of the acorn slowly melts with the lean one. No rush.

The first cut, the veining warns. On the palate, the meat speaks for itself: sweet, extremely juicy and with a deep flavor that persists on the palate. Each slice almost falls apart when you taste it. It is a scarce production because the countryside rules. When it's over, it's over.

Absolute honesty: zero gluten, zero lactose, zero allergens. So that everyone can sit at the table to share the same bite.

Flavour taken to the limit.

ETIQUETA: BULLÓN IBERIANS

BULLÓN IBERIANS: ALLERGEN-FREE GLUTEN-FREE LACTOSE-FREE

Ingredients

Acorn-fed pork loin Iberian ham, salt, dextrose, spices, paprika, garlic, pork protein, preservatives (E-252, E-250), oregano and casing (inedible).

ALLERGEN-FREE GLUTEN-FREE LACTOSE-FREE

Nutritional Information

315 kcal

Energy

15.5g

Fats

<0.1g

Carbohydrates

43.9g

Proteins

Average values	Per 100 g
Energy	315 kcal / 1320 kJ
Fats	15.5 g
of which saturated	5.7 g
Carbohydrates	<0.1 g
of which sugars	<0.1 g
Proteins	43.9 g
Salt	4.7 g

ALÉRGENOS: BULLÓN IBERIANS

Allergens

Does not contain allergens that must be declared

GLUTEN FREE LACTOSE FREE

Who makes BULLÓN IBERIANS?

BULLÓN IBERIANS: ALLERGEN-FREE, GLUTEN-FREE, LACTOSE-FREE

BULLÓN IBERIANS

ALLERGEN-FREE, GLUTEN-FREE, LACTOSE-FREE

At Bullón, time is not a cost, it is our main ingredient. Refining a sausage in our wineries in Guijuelo is an art of patience that guarantees a sublime flavour and absolute purity, 100% free of allergens. A real Iberian ham is not made in a hurry, it is made with mastery.

Don't eat in a hurry, which has taken months to fine-tune