PRODUCTO: BULLÓN IBERIANS

BULLÓN IBERIANS: IBERIAN PAPRIKA-FREE LOIN 50% CEBO CAMPO

IBERIAN PAPRIKA-FREE LOIN 50% CEBO CAMPO

HALF PIECE

GTIN: 8437018323883

0% Allergens, 100% Bullón

It is born from pigs raised in total freedom. Animals that tread the land every day, fed outdoors with natural pastures and selected cereals. That continuous movement forges an impeccable infiltration. For this piece, we renounce the red marinade. We apply a precise dressing: only salt, precise spices and absolute respect. We let the raw material speak without filters.

Then, the silence of our natural wineries in Guijuelo. Slow tuning, under the rigor of the cold of the mountains. No shortcuts.

On the palate it is a clean, balanced and extremely juicy flavour. And in its formulation, the same honesty as always: zero gluten, zero lactose, zero allergens. Absolute purity so that no one is left out of the table.

ETIQUETA: BULLÓN IBERIANS

BULLÓN IBERIANS: ALLERGEN-FREE GLUTEN-FREE LACTOSE-FREE

Ingredients

Field bait loin Iberian ham, salt, dextrose, spices, garlic, pork protein, preservatives (E-252, E-250), oregano and casing (inedible).

ALLERGEN-FREE GLUTEN-FREE LACTOSE-FREE

Nutritional Information

315kcal

Energy

15.5g

Fats

<0.1g

Carbohydrates

43.9g

Proteins

Average values	Per 100 g
Energy	315 kcal / 1320 kJ
Fats	15.5 g
of which saturated	5.7 g
Carbohydrates	<0.1 g
of which sugars	<0.1 g
Proteins	43.9 g
Salt	4.7 g

ALÉRGENOS: BULLÓN IBERIANS

Allergens

Does not contain allergens that must be declared

GLUTEN FREE LACTOSE FREE

Who makes BULLÓN IBERIANS?

BULLÓN IBERIANS: ALLERGEN-FREE, GLUTEN-FREE, LACTOSE-FREE

BULLÓN IBERIANS

ALLERGEN-FREE, GLUTEN-FREE, LACTOSE-FREE

At Bullón, time is not a cost, it is our main ingredient. Refining a sausage in our wineries in Guijuelo is an art of patience that guarantees a sublime flavour and absolute purity, 100% free of allergens. A real Iberian ham is not made in a hurry, it is made with mastery.

Don't eat in a hurry, which has taken months to fine-tune