BULLÓN IBERIANS 250 g

ACORN-FED IBERIAN SAUSAGE

0% Allergens, 100% Bullón

The sausage demands the truth. No disguises, no shortcuts.

The key is in the base: we use pure lean acorn-fed Iberian pork. Meat chosen to speak to the pasture. Then, we season it. Black pepper and natural spices. No masking flavors; we come to enhance them.

Once stuffed, we move away. We let the cold of our natural cellars in Guijuelo impose its own rhythm. Months of slow and silent refining. Because knowing how to cure is knowing how to wait.

And what it carries is just as important as what we have taken away. Zero gluten. Zero lactose. Zero allergens.

A firm, juicy and honest bite. No small print. Because true pleasure doesn't have to ask anyone's permission.

ALLERGEN-FREE GLUTEN-FREE LACTOSE-FREE

GLUTEN FREE LACTOSE FREE

BULLÓN IBERIANS

ALLERGEN-FREE, GLUTEN-FREE, LACTOSE-FREE

At Bullón, time is not a cost, it is our main ingredient. Refining a sausage in our wineries in Guijuelo is an art of patience that guarantees a sublime flavour and absolute purity, 100% free of allergens. A real Iberian ham is not made in a hurry, it is made with mastery.

Don't eat in a hurry, which has taken months to fine-tune