PRODUCTO: BULLÓN IBERIANS

BULLÓN IBERIANS: LOIN 50% IBERIAN CEBO DE CAMPO

LOIN 50% IBERIAN CEBO DE CAMPO

HALF PIECE

GTIN: 8437018323166

0% Allergens, 100% Bullón

There are pieces that do not need to be measured against anyone to demonstrate their authority. Our Cebo de Campo Tenderloin has its own character.

It is born from pigs raised in total freedom. Animals that tread the land every day, fed outdoors with natural pastures and selected cereals. This continuous movement forges an impeccable infiltration in the meat. A different flavor profile: more balanced, constant and extremely juicy. He does not look for comparisons; he plays in his own league.

The marinade has the exact size of the house to respect the raw material. Then, the silence of our natural wineries in Guijuelo. Slow refining, under the rigor of the cold of the mountains. No shortcuts.

Europe has just proved us right. It has been awarded internationally at the Superior Taste Award. An award that confirms something we already knew: the true profession does not understand labels, it understands criteria.

On the palate it is pure balance. And in its formulation, the same honesty as always: zero gluten, zero lactose, zero allergens. Absolute purity so that no one is left out of the table.

A spine designed to be enjoyed forever. And awarded for it.

ETIQUETA: BULLÓN IBERIANS

BULLÓN IBERIANS: ALLERGEN-FREE GLUTEN-FREE LACTOSE-FREE

Ingredients

Field bait loin Iberian ham, salt, dextrose, spices, paprika, garlic, pork protein, preservatives (E-252, E-250), oregano and casing (inedible).

ALLERGEN-FREE GLUTEN-FREE LACTOSE-FREE

Nutritional Information

315 kcal

Energy

15.5g

Fats

<0.1g

Carbohydrates

43.9g

Proteins

Average values	Per 100 g
Energy	315 kcal / 1320 kJ
Fats	15.5 g
of which saturated	5.7 g
Carbohydrates	<0.1 g
of which sugars	<0.1 g
Proteins	43.9 g
Salt	4.7 g

ALÉRGENOS: BULLÓN IBERIANS

Allergens

Does not contain allergens that must be declared

GLUTEN FREE LACTOSE FREE

Who makes BULLÓN IBERIANS?

BULLÓN IBERIANS: ALLERGEN-FREE, GLUTEN-FREE, LACTOSE-FREE

BULLÓN IBERIANS

ALLERGEN-FREE, GLUTEN-FREE, LACTOSE-FREE

At Bullón, time is not a cost, it is our main ingredient. Refining a sausage in our wineries in Guijuelo is an art of patience that guarantees a sublime flavour and absolute purity, 100% free of allergens. A real Iberian ham is not made in a hurry, it is made with mastery.

Don't eat in a hurry, which has taken months to fine-tune