PRODUCTO: BULLÓN IBERIANS

BULLÓN IBERIANS: 0% Allergens, 100% Bullón

75% IBERIAN LOIN BELLOTA

HALF PIECE

GTIN: 8437018323128

0% Allergens, 100% Bullón

We start from the entire belt of 75% Iberian pigs fed on acorns. We apply a precise marinade – just the right measure of paprika to accompany, never to cover – and we stuff it. Then, we moved away.

We let the cold of our natural wineries in Guijuelo take over. Months of slow and silent tuning. Because knowing how to heal is knowing how to wait.

On the cut it reveals its character: firmness, an unmistakable grain and a resounding flavor.

Our recipe speaks of honesty: zero gluten, zero lactose, zero allergens. Absolute purity so that everyone can sit at the table to share the same experience.

ETIQUETA: BULLÓN IBERIANS

BULLÓN IBERIANS: ALLERGEN-FREE GLUTEN-FREE LACTOSE-FREE

Ingredients

Acorn-fed pork loin Iberian ham, salt, dextrose, spices, paprika, garlic, pork protein, preservatives (E-252, E-250), oregano and casing (inedible).

ALLERGEN-FREE GLUTEN-FREE LACTOSE-FREE

Nutritional Information

315 kcal

Energy

15.5g

Fats

<0.1g

Carbohydrates

43.9 g

Proteins

Average values	Per 100 g
Energy	315 kcal / 1320 kJ
Fats	15.5 g
of which saturated	5.7 g
Carbohydrates	<0.1 g
of which sugars	<0.1 g
Proteins	43.9 g
Salt	4.7 g

ALÉRGENOS: BULLÓN IBERIANS

Allergens

Does not contain allergens that must be declared

GLUTEN FREE LACTOSE FREE

Who makes BULLÓN IBERIANS?

BULLÓN IBERIANS: ALLERGEN-FREE, GLUTEN-FREE, LACTOSE-FREE

BULLÓN IBERIANS

ALLERGEN-FREE, GLUTEN-FREE, LACTOSE-FREE

At Bullón, time is not a cost, it is our main ingredient. Refining a sausage in our wineries in Guijuelo is an art of patience that guarantees a sublime flavour and absolute purity, 100% free of allergens. A real Iberian ham is not made in a hurry, it is made with mastery.

Don't eat in a hurry, which has taken months to fine-tune