BULLÓN IBERIANS 1 Kg

LIMITED EDITION IBERIAN ACORN-FED SAUSAGE

0% Allergens, 100% Bullón

We have taken the noblest and most coveted parts of the pig to take them to our wineries in Guijuelo. What others save for the main course, we fine-tune in gut.

The process does not admit shortcuts. We select this exceptional acorn-fed meat, season it with precision based on black pepper and natural spices, apply our recipe free of the 14 allergens and let the cold of the mountains do its work.

No rush. The secret ingredient is still time.

It is at the table that this sausage reveals the truth. When cut, it is firm and juicy. On the palate, he does not ask for permission. The pepper awakens the palate, but the intensity of the acorn is what dominates the experience. A deep, elegant and noise-free flavor. Pure balance.

The result is a morsel of resounding purity. A strictly limited series because the real trade does not understand volumes, it understands criteria.

ALLERGEN-FREE GLUTEN-FREE LACTOSE-FREE

GLUTEN FREE LACTOSE FREE

BULLÓN IBERIANS

ALLERGEN-FREE, GLUTEN-FREE, LACTOSE-FREE

At Bullón, time is not a cost, it is our main ingredient. Refining a sausage in our wineries in Guijuelo is an art of patience that guarantees a sublime flavour and absolute purity, 100% free of allergens. A real Iberian ham is not made in a hurry, it is made with mastery.

Don't eat in a hurry, which has taken months to fine-tune