BULLÓN IBERIANS 100 g

LOIN 50% IBERIAN CEBO DE CAMPO

0% Allergens, 100% Bullón

There are pieces that do not need to be measured against anyone to demonstrate their authority. Our Cebo de Campo Loin has its own character.

It is born from pigs raised in total freedom. Animals that tread the land every day, fed outdoors with natural pastures and selected cereals. That continuous movement forges an impeccable infiltration into the flesh. A different flavor profile: more balanced, constant and extremely juicy. He does not seek comparisons; plays in their own league.

The marinade has the exact size of the house to respect the raw material. Then, the silence of our natural wineries in Guijuelo. Slow tuning, under the rigor of the cold of the mountains. No shortcuts.

Europe has just proved us right. He has been awarded internationally at the Superior Taste Award. An award that confirms something we already knew: the true profession does not understand labels, it understands criteria.

On the palate it is pure balance. And in its formulation, the same honesty as always: zero gluten, zero lactose, zero allergens. Absolute purity so that no one is left out of the table.

A loin designed to be enjoyed forever. And rewarded for it.

ALLERGEN-FREE GLUTEN-FREE LACTOSE-FREE

GLUTEN FREE LACTOSE FREE

BULLÓN IBERIANS

ALLERGEN-FREE, GLUTEN-FREE, LACTOSE-FREE

At Bullón, time is not a cost, it is our main ingredient. Refining a sausage in our wineries in Guijuelo is an art of patience that guarantees a sublime flavour and absolute purity, 100% free of allergens. A real Iberian ham is not made in a hurry, it is made with mastery.

Don't eat in a hurry, which has taken months to fine-tune