Ojos Negros Valley, Ensenada, BC - Mexico

Serving temperature

Serve preferably at a temperature of 8ºC in large Cabernet-style glasses.

Preparation

Fermentation in stainless steel tanks with a pre-fermentative maceration with skins at a controlled temperature.

Barrel Aging Time

12 months in French white oak barrels.

Winemaker Ludwig Husson

In the Ojos Negros Valley, located 38 km. east of Ensenada and 820 mts. of altitude; the extreme temperatures and purity of its water give our grapes unique characteristics.

Color

Mid-Layer Diaphanous Ruby Red

Smell

Complex and changing nose, it opens with notes of undergrowth and a fragrance of ripe red fruits and good acidity, the environment is accompanied by notes of shrubs such as rosemary, fennel, lavender. The finish reminds us of a cigar box.

Taste

Fresh, well balanced, tannic structure in balance with acidity and alcohol, of great persistence in the mouth with a slightly bitter finish.

Pairing

Due to its structure, it can accompany poultry with spicy sauces, as well as lean meats such as steak in pepper sauce or New York with fine herbs, semi-cured cheeses of medium pasta.

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