Ojos Negros Valley, Ensenada, BC - Mexico

Serving temperature

Serve preferably at a temperature of 16ºC in large Cabernet-style glasses.

Elaboration

Fermentation of each variety separately in stainless steel tanks.

Barrel Aging Time

10 months in used 225 L white oak barrels.

Winemaker Ludwig Husson

In the Ojos Negros Valley, located 38 km east of Ensenada and 820 meters. Height; The extreme temperatures and purity of its water give our grapes unique characteristics.

Colour

Mid-Layer Diaphanous Ruby Red

Smell

Fragrant wine that reminds us of fruity aromas such as blueberries, raspberries. Accompanied by spicy notes on a background of caramel and tobacco.

Taste

Fresh, well-balanced, tannic structure in balance with acidity and alcohol. Easy and friendly, with good persistence.

Marriage

Due to its versatility, it is an extraordinary accompaniment to typical dishes such as cochinita pibil, birria, tacos al pastor, pastas, light stews based on tomato, pizzas, tinga and duck in red fruit sauce.

Linkset