Info: Pulled beef Ravioli
Pulled beef Ravioli: Cooking instructions Bring a pot of salted water to boil. Add the ravioli directly from the freezer and boil for 7 minutes or until the desired tenderness is reached, then drain. Serve with your preferred sauce.
Ingredients
Durum WHEAT (GLUTEN), Beef (25.2%), Water, Onions, Red Wine (SULPHITES), Potatoes, Carrots, Vegetable Oil (Sunflower), CELERY, Salt, Thyme, Garlic, Mixed Spice, Maize Starch, Flavour Enhancer: E621, SOY Protein Extracts, Vegetable Fat (Palm), Sugar, Seasoning, Flavouring (CELERY), Colour E150d.
Allergens
GlutenSoybeansSulphur dioxide and sulphites
Cooking instructions
Bring a pot of salted water to boil. Add the ravioli directly from the freezer and boil for 7 minutes or until the desired tenderness is reached, then drain. Serve with your preferred sauce.
