Jesper’s Multigrain 4″ Bun (x3) 225 g

WHEAT Flour, Water, Linseed (5%), Sunflower Seeds (5%), SOYA Grains (4%), Grain Mix (3%) (Sunflower Seeds, Oat Flakes, Millet Flour, BARLEY Flour, Maize Grits, Pregelatinized WHEAT Flour, Roasted WHEAT Malt Flour, Palm Oil, Oat GrOATS, WHEAT Gluten, Malt Extract (BARLEY Malt, Water), Whey Powder, Pregelatinized RYE Flour, Dextrose, Flour Treatment Agent E300, Enzymes) [MILK], Sunflower Oil, Malted RYE Flakes (3%), Sugar, Kibbled RYE Kernels (2%), Pumpkin Seeds (2%), SESAME Seeds (1%), Salt, Yeast, Flour Treatment Agent E300, Enzymes [WHEAT], Additive (WHEAT Bran, Malt Extract (BARLEY Malt, Water)), Additive (Water, Emulsifier (E471), (E472e)), Preservative: Calcium Propionate E282, WHEAT Malt Flour

Welcome to Jesper's

Jesper’s is one of the leading bakeries in Malta, but our ambition is to keep striving to make our breads the tastiest and most healthy. We source our raw materials from all over the world for you to get a product which is genuine, keeps fresh longer and tastes delicious.

At Jesper’s we care – not only for our products but also for your family’s health. We produce all types of bread to ensure that the whole family may enjoy it as part of a healthy balanced diet.