Ojos Negros Valley, Ensenada, BC - Mexico

Serving temperature

Serve preferably at a temperature of 8ºC in large Cabernet-style glasses.

Elaboration

Fermentation of each variety separately in stainless steel tanks with a pro-fermentative maceration with skins at a controlled temperature

Barrel Aging Time

12 months in new and used 225 L white oak barrels.

Winemaker Ludwig Husson

In the Ojos Negros Valley, located 38 km east of Ensenada and 820 meters. Height; The extreme temperatures and purity of its water give our grapes unique characteristics.

Colour

Deep red with violet hues, clean and bright.

Smell

Fragrant wine that reminds us of fruity aromas such as blueberries, raspberries and ripe notes of fig and plum to accompany them, of floral notes that remind you of violets and jasmine; The base is a mixture of fine and special woods.

Taste

Enveloping, friendly and with a persistent taste. Flavours are personalised in an environment of balance between acidity, alcohol and tannins.

Marriage

It is a wine that accompanies well stews with medium fat, meat such as T-bone, churrasco and grilled vegetables. Great company with portobello mushrooms.

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